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Seasonal flowers | TABITABI Gujo

Seasonal flowers · Plum blossom algae at Gujo Limestone Cave · Peony at Kokindenju-no-sato · Shiba-zakura at Nishigahora Sakura Park · Asian skunk cabbage at ...

Eating local food inside a mountain village | TABITABI Gujo

A number of mountain village foods such as Tsukemono steak (Pickled steak) and Kei-chan (Stir fried chicken with miso sauce) both strongly reflect the wisdom of ...

Trying Rafting at Gujo Nagaragawa River! | TABITABI Gujo

Why Gujo Nagaragawa River rafting so attractive? Currently, you can do rafting on more than 50 rivers in Japan, but Nagaragawa River in Gifu is a mecca for ...

Gujo - Experience the tradition. Enjoy the nature. | TABITABI Gujo

This rural area in Japan's heartland is characterized by steep mountain ranges, remote villages, and the well-preserved castletown of Gujo Hachiman. The ...

"Meiho handmade products" are created by directly and carefully ...

Meiho Area, nestled in lush mountains and fertile farmland, boasts renowned specialties like "Meiho Ham," "Meiho Tomato Ketchup," and "Meiho Keichan," ...

Snow & Castle Town - Gujo, Gifu | TABITABI Gujo

Explore skiing, historic towns, and castles just 60 minutes by car from popular destinations like Shirakawa-go and Takayama at Gujo, Western Japan's largest ...

“Water town Gujo Hachiman” History of Gujo Hachiman and water ...

Gujo Hachiman, a town blessed with nature, has the Yoshida River flowing through its central urban area, merging with the Nagara River.

Driving Trip at Hirugano-kogen before Summer! | TABITABI Gujo

Experience the transition from spring to early summer with a leisurely drive through Hirugano Kogen. It's a drive course perfect for sightseeing and dining ...

Gujo Odori Guide | 2023 schedule/venue/recommanded ...

Using Gujo Hachiman's original printing technique, silkscreen printing, you can create your own original tenugui (small hand towel). A tenugui is made by ...

Four seasons at Gujo Hachiman, the water town | TABITABI Gujo

Snow scenes are beautiful in winter. Miso and soy sauce are prepared using cold water. Koinobori-no-Kanzara is a winter tradition of Gujo Hachiman. Fabric ...