Enjoy all the fruits
of mountain and nature
Gujo-shi still has a lot of precious food culture in people’s lives passed from the ancestors for a long time. A number of mountain village foods such as Tsukemono steak (Pickled steak) and Kei-chan (Stir fried chicken with miso sauce) both strongly reflect the wisdom of Gujo’s climate and lifestyle. Even the dishes are the same, the ingredients and seasonings gradually show their individuality in every home and store. Enjoy local cuisine that can only be enjoyed in Gujo, grown in pure water and abundant nature. Please also try local gourmet that was newly born in recent years!
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Gujo’s local cuisineEnjoy all the fruits
of mountain and nature -
Gujo’s local cuisineGujo’s climate
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Gujo’s local cuisineGujo ingredients
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Gujo’s local cuisineTsukemono Steak (Pickled steak)
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Gujo’s local cuisineTsugijiru
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Gujo’s local cuisineMotai Iburi Tofu
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Gujo’s local cuisineGujo Wasabizuke (Pickled Japanese horseradish)
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Kei-chan (Stir fried chicken with miso sauce)A local taste
where you can enjoy in various parts of Gujo. -
Gibier cuisineThe taste of wild meat
which can only be found in mountain village -
Gibier cuisineActivities of local hunters
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Ayu cuisineThe most representative local dish in Gujo’s summer Delicious Ayu!
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Okumino CurryLocal cuisine which is born in Gujo Food tasting is also very fun!
Gujo’s local cuisine
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Gujo’s local cuisine
Enjoy all the fruits
of mountain and nature -
Gujo’s local cuisine
Gujo’s climate
-
Gujo’s local cuisine
Gujo ingredients
-
Gujo’s local cuisine
Tsukemono Steak (Pickled steak)
-
Gujo’s local cuisine
Tsugijiru
-
Gujo’s local cuisine
Motai Iburi Tofu
-
Gujo’s local cuisine
Gujo Wasabizuke (Pickled Japanese horseradish)
Kei-chan (Stir fried chicken with miso sauce)
Gibier cuisine
-
Gibier cuisine
The taste of wild meat which can only be found in mountain village
-
Gibier cuisine
Activities of local hunters
Ayu cuisine
Okumino Curry