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The most attractive thing in Takasu area is its dynamic natural landscape. Hirugano Plateau, located at the northern end of Gujo, is about 900 meters above ...
Gibier is a dish made from meat of natural wild birds and beasts obtained by hunting. With high protein and low calories, it was originally used in local ...
Gujo-shi is located at the center of Gifu-ken. It has seven areas with different topography and culture, including Gujo Hachiman, which is also called Little ...
Feb 22, 2022 ... Meiho Ham, mostly seen for summer gift, is a kind of ham called “Press ham”. It is made by 100% Japan pork without any preservative or additive.
Meiho Tomato Ketchup is full of tomato flavor like tasting ripe tomatoes. This tomato ketchup was born in 1975 when women in Meiho Kanomizu, Gujo-shi (Former ...
Kei-chan has a nice flavor of miso, soy sauce, and garlic. It goes so well with rice and sake. It has been loved as a local dish for a long time.
We provide useful information such as the 2023 schedule, venue, and parking for Gujo Odori, one of Japan's three major Bon dances.
