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Roadside Station Meiho (Surusumi-no-sato Park) | TABITABI Gujo

Roadside Station Meiho (Surusumi-no-sato Park) is located along the Hida Mino Seseragi Kaido, one of the leading driving routes in Tokai area.

Flowering of Sakura | TABITABI Gujo

There are lots of famous spots of cherry blossom! We are updating the latest information on all spots in the city!

"Meiho handmade products" are created by directly and carefully ...

Meiho Area, nestled in lush mountains and fertile farmland, boasts renowned specialties like "Meiho Ham," "Meiho Tomato Ketchup," and "Meiho Keichan," ...

Gujo's local cuisine | TABITABI Gujo

A number of mountain village foods such as Tsukemono steak (Pickled steak) and Kei-chan (Stir fried chicken with miso sauce) both strongly reflect the wisdom of ...

Meiho Tomato Ketchup | TABITABI Gujo

Meiho Tomato Ketchup is a popular specialty of Meiho area, which is made by boiling ripe Gifu's tomatoes (Momotaro) with a secret seasoning for about 4 hours.

Gibier cuisine | TABITABI Gujo

Gibier is a dish made from meat of natural wild birds and beasts obtained by hunting. With high protein and low calories, it was originally used in local ...

Surprised at the “Handmade” Meiho Ham! Visiting Meiho Ham Factory

Aug 9, 2022 ... Meiho Ham, mostly seen for summer gift, is a kind of ham called “Press ham”. It is made by 100% Japan pork without any preservative or additive.

Meiho local food | TABITABI Gujo

“Meiho Tomato Ketchup” you can find in supermarkets throughout Japan is made by “Meiho Ladies”. Every day they cook set lunch like, Meiho ham steak, Hida beef, ...

Meiho Tomato Ketchup | TABITABI Gujo

Meiho Tomato Ketchup is full of tomato flavor like tasting ripe tomatoes. This tomato ketchup was born in 1975 when women in Meiho Kanomizu, Gujo-shi (Former ...

Kei-chan (Stir fried chicken with miso sauce) | TABITABI Gujo

Kei-chan has a nice flavor of miso, soy sauce, and garlic. It goes so well with rice and sake. It has been loved as a local dish for a long time.