Meiho Tomato Ketchup

#Autumn leaves

Meiho Tomato Ketchup is a popular specialty of Meiho area, which is made by boiling ripe Gifu's tomatoes (Momotaro) with a secret seasoning for about 4 hours. It is made by a company operated by women only. This tomato ketchup is a popular product with many fans all over the country. Other than ketchup, there are many products made by energetic Meiho women such as dressings, tomato jam, hand-picked butterbur sprout, boiled Nanban, pickled plums, pickles, and rice cakes. At Headquarters Factory of Meiho Ladies, you can observe the manufacturing process of tomato ketchup.

Basic Information

501-4302 Meiho, Gujo-shiKanomizu 268-1Around 25 minutes from Gujo Hachiman IC
Tokai Hokuriku Expressway  Around 25 minutes from Gujo Hachiman IC
Telephone Number
Opening hours
Factory tour 08:30 - 15:30
Regular holiday
Weekends, public holidays, Year end & New year holiday
Official Web site

Facility service


Not support

For those with small children

  • Nursing room
  • Diaper changing table
  • kids space

Barrier-free service

  • Wheelchair-accessible toilets
  • Ramp/elevator installed
  • omoiyari parking lot

For those with pets

  • Pets allowed
  • Space for pets available
  • Can be accompanied by a carry-on bag

Services for International Visitors

  • Foreign language menus
    English / Simplified Chinese / Chinese / Korean
  • Foreign language customer service
    ( English /Chinese / Cantonese /Korean )
  • Ingredient details in foreign language
    ( English /Simplified Chinese / Chinese /Korean )

Cashless support

  • Credit card
    ( VISA / MASTER / JCB / AMEX / Diners / Union Pay )
  • Electronic payment

Meiho Tomato Ketchup is a handmade ketchup made from ripe tomatoes.You can add to your food, stir-fry or stew further enhancing the taste of the dish. It is a popular special product as a gift.

Neko chief editor

Neko chief editor

Special information

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