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Food replica is a plastic model of food that looks exactly like the real thing displayed at restaurants. More than 80 years ago, Mr Takizo Iwasaki from Gujo ...
Nishin-zushi is made by soaking Nishin (Herring), radish, carrot, rice, koji and salt for a long time and lactic fermented. It is a kind of Nare-zushi ( ...
Meiho ... having seasonal view and food. Meiho area deep in the mountains is located along the river from Gujo Hachiman to Takayama-shi, making it a perfect area ...
When Mr Katagiri starts cooking, you can see his eyes light up! First, he starts to fry noodle. He fries it thoroughly on the Teppan and starts frying vegetable ...
Come from Minokamo-shi, Gifu-ken. Local food researcher, photographer, illustrator. Bases on her memory of making food with her grandma, she starts holding ...
A number of mountain village foods such as Tsukemono steak (Pickled steak) and Kei-chan (Stir fried chicken with miso sauce) both strongly reflect the wisdom of ...
“Sample Village IWASAKI” is established in Gujo Hachiman where Mr Iwasaki started his business of making food replica and providing food replica making ...
Gujo-shi still has a lot of precious food culture in people's lives passed from the ancestors for a long time. A number of mountain village foods such as ...
A two-car train consisting of a dining cabin (with 25 seats) and a sightseeing cabin (with 38 seats) operates between Mino Ohta Station and Hokunou Station, ...
Home of food replica, Gujo Hachiman "Sample Kobo Main Store" using a traditional Japanese house in Hashimoto-cho, the center of the city.
