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Gujo Hachiman is active in producing food replicas and having the largest production volume in Japan. Food replica is a plastic model of food that looks ...
The main ingredient of a Yakisoba is noodle! You need to feel noodle, instead of others. The balance of vegetable and noodle here is perfect! You can taste ...
Food tour around my hometown Gujo Oku-no-oku. Tofu cuisine. Writer：minokamo (Akiko Nagao).
having seasonal view and food. Meiho area deep in the mountains is located along the river from Gujo Hachiman to Takayama-shi, making it a perfect area for a ...
Nishin-zushi is made by soaking Nishin (Herring), radish, carrot, rice, koji and salt for a long time and lactic fermented. It is a kind of Nare-zushi ( ...
A number of mountain village foods such as Tsukemono steak (Pickled steak) and Kei-chan (Stir fried chicken with miso sauce) both strongly reflect the wisdom ...
Going with noodle writer, Yamada! Discovering fermented food in Gujo! Food tour around my hometown Gujo. Recommended Gujo Report [ View All ] · Best and Most ...
“Sample Village IWASAKI” is established in Gujo Hachiman where Mr Iwasaki started his business of making food replica and providing food replica making ...
In addition to a lunch course packed with ingredients from mountain and river along the line, and a dessert course with sweets of a popular pastry shop, there ...
Gujo-shi still has a lot of precious food culture in people's lives passed from the ancestors for a long time. A number of mountain village foods such as ...
