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They use traditional way to make this sake, so it tastes heavy and rich. There are white and red colors, depend on the type of Koji (Malted rice) used. The ...
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A number of mountain village foods such as Tsukemono steak (Pickled steak) and Kei-chan (Stir fried chicken with miso sauce) both strongly reflect the wisdom ...
From centuries-old traditional Ryokans to modern hotels with Western-style rooms, to renovated townhouses, Gujo offers a variety of accommodations to suit your ...