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“First, use a large plastic container which is around 60~70L, put koji, water and salt inside and mix well. Transfer to a 900~1000kg large container. Place a ...
Linking the spirit of Tatsumi Distillery Comfy café “Ito Café” ... Ito Café is a café using the relationship with people, things and culture in Gujo as its theme.
Gujo - Experience the tradition. Enjoy the nature. Culture · Outdoor Activities · Food & Beverage · Accommodation ...
You can enjoy making food replicas and shopping at the factory started by Mr Takizo Iwasaki, a pioneer of food samples. We also accept group coming by buses ...
We are making and selling food replica and keychains. You can try making food replica of Takoyaki, pizza, omelette rice, steak, soft served ice cream ...
along the Nagara River. Enjoying the magnificent scenery and food “Nagara ... Discovering fermented food in Gujo! Food tour around my hometown Gujo ...
Before Mr Wada succeed to the restaurant, he worked as a cook at an assembly member hall in Tokyo. I ask whether he used his experience in cooking western food ...
She uses food as a conductor to make happiness. She is running a serial about seasonal food on Gifu Shimbun. Photographs by minokamo. Related Article.
Fermented food Tsukemono has been used as a reserved food to survive the winter when ingredients are difficult to obtain. From around November, after harvesting ...
Gujo-shi still has a lot of precious food culture in people's lives passed from the ancestors for a long time. A number of mountain village foods such as ...
