Delica Ajisai

#Izakaya & Bar

We provide seasonal local ingredients in the most delicious way. Wild vegetables, river fish, and ingredients which are caught by the owner himself when he go fishing. Please come and enjoy Gujo's local cuisine here with us. "Ayu porridge" made by a unique method with natural Ayu grown in the clear stream Nagaragawa River together with high-quality glutinous rice and wild vegetables. You can enjoy our authentic taste at home just by taking it out of the bag and warming it.

Basic Information

501-4612 Yamato-cho, Gujo-shiTsurugi 155
Gifu Yamato Interchange10 minutes
Parking lots
Telephone Number
Opening hours
18:00 - 22:00
Regular holiday
Wednesday, a consecutive holiday once a month, Year end & New year holiday (Around 3 days)

Facility service


Not support

For those with small children

  • Nursing room
  • Diaper changing table
  • kids space

Barrier-free service

  • Wheelchair-accessible toilets
  • Ramp/elevator installed
  • omoiyari parking lot

For those with pets

  • Pets allowed
  • Space for pets available
  • Can be accompanied by a carry-on bag

Services for International Visitors

  • Foreign language menus
    English / Simplified Chinese / Chinese / Korean
  • Foreign language customer service
    ( English /Chinese / Cantonese /Korean )
  • Ingredient details in foreign language
    ( English /Simplified Chinese / Chinese /Korean )

Cashless support

  • Credit card
    ( VISA / MASTER / JCB / AMEX / Diners / Union Pay )
  • Electronic payment

Wild vegetable, Matsutake mushroom, wild boar meat, natural Ayu, eel and other local ingredients are all available.

Neko chief editor

Neko chief editor

Special information

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