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Gibier cuisine | TABITABI Gujo

Gibier is a dish made from meat of natural wild birds and beasts obtained by hunting. With high protein and low calories, it was originally used in local ...

Nagashi Somen | TABITABI Gujo

130-1, Hachiman-cho Shimadani, Gujo-shi, Gifu-ken, 501-4222 TEL : 0575-66-1239 FAX : 0575-67-1820

Roadside Station Kokindenju-no-sato Yamato | TABITABI Gujo

You can also have a footbath of a natural hot spring for free. At Yutahana-no-ichi, where you can find the products of Oku Mino and Oku Hida, you can also buy ...

Spring | TABITABI Gujo

Gojotsudumi Cherry Blossom, which is in full bloom in early April, spreads the arrival of spring at Gujo Hachiman. Rows of beautifully blooming Yoshino ...

Alchemiae Tatsumi Distillery | TABITABI Gujo

Mr Shohei Tatsumi, aged 30 in 2017, established this distillery by his own. He is still producing liquors like gin and absinthe.

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