Motai Workshop (Doburoku)

#Doburoku (Unrefined sake

Doburoku made from homemade rice and groundwater at Motai.

In 2008, Yamato-cho of Gujo was designated as a Doburoku Special Zone of Kokindenju-no-sato Yamato Special Food and Cultural Regeneration Zone, and manufacturing doburoku even in small quantities is permitted. A Tofu and Yuba dish restaurant "Oku-no-Oku" (Motai Workshop) started making the first Doburoku. Our Doburoku is made from Gujo's clear water, local rice and Koji, with the name of Oku-no-Oku. Our Doburoku has a rich taste and a refreshing flavor that makes you feel refreshing. Please enjoy the new taste of Gujo Yamato.

Basic Information

501-4603 Yamato-cho, Gujo-shiKurisu1670-1 
View Google
Gifu Yamato Interchange25 minutes
Parking lots
Telephone Number
Opening hours
08:00 - 16:30
Regular holiday
Saturday, Sunday, Obon holiday 8/15 - 17, 12/31 - 1/3
Official Web site
We provide Doburoku Oku-no-oku 720ml and 300ml.

Facility service


Not support

For those with small children

  • Nursing room
  • Diaper changing table
  • kids space

Barrier-free service

  • Wheelchair-accessible toilets
  • Ramp/elevator installed
  • omoiyari parking lot

For those with pets

  • Pets allowed
  • Space for pets available
  • Can be accompanied by a carry-on bag

Services for International Visitors

  • Foreign language menus
    English / Simplified Chinese / Chinese / Korean
  • Foreign language customer service
    ( English /Chinese / Cantonese /Korean )
  • Ingredient details in foreign language
    ( English /Simplified Chinese / Chinese /Korean )

Cashless support

  • Credit card
    ( VISA / MASTER / JCB / AMEX / Diners / Union Pay )
  • Electronic payment

The secret of red and white

Doburoku (Red) is pink in color with red Koji. It tastes sweeter while the while one is spicy. Please get both colors if you are celebrating.

Neko chief editor

Neko chief editor

Special information

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