Motai Workshop (Doburoku)
Doburoku made from homemade rice and groundwater at Motai.
In 2008, Yamato-cho of Gujo was designated as a Doburoku Special Zone of Kokindenju-no-sato Yamato Special Food and Cultural Regeneration Zone, and manufacturing doburoku even in small quantities is permitted. A Tofu and Yuba dish restaurant "Oku-no-Oku" (Motai Workshop) started making the first Doburoku. Our Doburoku is made from Gujo's clear water, local rice and Koji, with the name of Oku-no-Oku. Our Doburoku has a rich taste and a refreshing flavor that makes you feel refreshing. Please enjoy the new taste of Gujo Yamato.
Basic Information
- Address
- 501-4603 Yamato-cho, Gujo-shiKurisu1670-1
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- Access
- Gifu Yamato Interchange25 minutes
- Parking lots
- Available
- Telephone Number
- 0575-88-3156
- Opening hours
- 08:00 - 16:30
- Regular holiday
- Saturday, Sunday, Obon holiday 8/15 - 17, 12/31 - 1/3
- Official Web site
- http://www.gujo-tv.ne.jp/~hanamomo/
- Remarks
- We provide Doburoku Oku-no-oku
720ml and 300ml.
Facility service
■support
■Not support
For those with small children
- Nursing room
- Diaper changing table
- kids space
Barrier-free service
- Wheelchair-accessible toilets
- Ramp/elevator installed
- omoiyari parking lot
For those with pets
- Pets allowed
- Space for pets available
- Can be accompanied by a carry-on bag
Services for International Visitors
-
Foreign language menus
（English / Simplified Chinese / Chinese / Korean） -
Foreign language customer service
（ English /Chinese / Cantonese /Korean ） -
Ingredient details in foreign language
（ English /Simplified Chinese / Chinese /Korean ）
Cashless support
- Credit card
（ VISA / MASTER / JCB / AMEX / Diners / Union Pay ） - Electronic payment
The secret of red and white
Doburoku (Red) is pink in color with red Koji. It tastes sweeter while the while one is spicy. Please get both colors if you are celebrating.
Neko chief editor
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