We serve Gujo's seasonal dishes. We provide wild vegetables, natural river fish in spring, and in summer, we serve natural Ayu, especially we are one of the natural Ayu vender. During autumn, we have dishes with Matsutake mushrooms, maitake mushrooms, etc. From autumn to winter, we also serve wild boar, deer, and other gibier dishes.
Related article [Suggested Itineraries] : Driving Trip to See Historical Sites at Gujo!
Know the history of Kokindenju and enjoy a French lunch!
- 501-5121 Shirotori-cho, Gujo-shiShirotori 1110-2
- Shirotori Interchange5 minutes
- Parking lots
- Ordinary cars 20 lots 、Buses 1 lots
- Telephone Number
- Opening hours
- 11:00 - 14:30, 17:00 - 21:00
We provided new menus, like Rhinogobius crusine in summer, seasonal meals in summer and autumn, grilled wild boar and Cobitis hot pot.
- Regular holiday
- Official Web site
For those with small children
- Nursing room
- Diaper changing table
- kids space
- Wheelchair-accessible toilets
- Ramp/elevator installed
- omoiyari parking lot
For those with pets
- Pets allowed
- Space for pets available
- Can be accompanied by a carry-on bag
Services for International Visitors
Foreign language menus
（English / Simplified Chinese / Chinese / Korean）
Foreign language customer service
（ English /Chinese / Cantonese /Korean ）
Ingredient details in foreign language
（ English /Simplified Chinese / Chinese /Korean ）
- Credit card
（ VISA / MASTER / JCB / AMEX / Diners / Union Pay ）
- Electronic payment
We are selling homemade products such as Ayu-meshi rice flavoring, Ayu porridge, Ayu miso and Hida beef miso from this year.
Neko chief editor