#Natural Ayu
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We serve Gujo's seasonal dishes. We provide wild vegetables, natural river fish in spring, and in summer, we serve natural Ayu, especially we are one of the natural Ayu vender. During autumn, we have dishes with Matsutake mushrooms, maitake mushrooms, etc. From autumn to winter, we also serve wild boar, deer, and other gibier dishes.

Related article [Suggested Itineraries] : Driving Trip to See Historical Sites at Gujo!
Know the history of Kokindenju and enjoy a French lunch!

Basic Information

501-5121 Shirotori-cho, Gujo-shiShirotori 1110-2
Shirotori Interchange5 minutes
Parking lots
Ordinary cars 20 lots 、Buses 1 lots
Telephone Number
Opening hours
11:00 - 14:30, 17:00 - 21:00
We provided new menus, like Rhinogobius crusine in summer, seasonal meals in summer and autumn, grilled wild boar and Cobitis hot pot.
Regular holiday
Official Web site

Facility service


Not support

For those with small children

  • Nursing room
  • Diaper changing table
  • kids space

Barrier-free service

  • Wheelchair-accessible toilets
  • Ramp/elevator installed
  • omoiyari parking lot

For those with pets

  • Pets allowed
  • Space for pets available
  • Can be accompanied by a carry-on bag

Services for International Visitors

  • Foreign language menus
    English / Simplified Chinese / Chinese / Korean
  • Foreign language customer service
    ( English /Chinese / Cantonese /Korean )
  • Ingredient details in foreign language
    ( English /Simplified Chinese / Chinese /Korean )

Cashless support

  • Credit card
    ( VISA / MASTER / JCB / AMEX / Diners / Union Pay )
  • Electronic payment

We are selling homemade products such as Ayu-meshi rice flavoring, Ayu porridge, Ayu miso and Hida beef miso from this year.

Neko chief editor

Neko chief editor

Special information

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