BBQ Genchan

#Local crusine

A popular Yakiniku restaurant that loves Yakiniku (Barebeque meat), drinks, and to energize everyone. Gen-chan's original special salt sauce-based Kei-chan is very popular. There is a wide variety of Kei-chan menus, including Meiho family of Meiho, Uedeya, and Futamura Kei-chan for you to try and compare.

Basic Information

501-4306 Meiho, Gujo-shiHatasa 378Around 25 minutes from Gujo Hachiman IC
Tokai Hokuriku Expressway  Around 25 minutes from Gujo Hachiman IC
Parking lots
Ordinary cars 10 lots
Telephone Number
Opening hours
17:00 - 23:00
Regular holiday
Tuesday, 2nd & 4th Monday
Official Web site

Facility service


Not support

For those with small children

  • Nursing room
  • Diaper changing table
  • kids space

Barrier-free service

  • Wheelchair-accessible toilets
  • Ramp/elevator installed
  • omoiyari parking lot

For those with pets

  • Pets allowed
  • Space for pets available
  • Can be accompanied by a carry-on bag

Services for International Visitors

  • Foreign language menus
    English / Simplified Chinese / Chinese / Korean
  • Foreign language customer service
    ( English /Chinese / Cantonese /Korean )
  • Ingredient details in foreign language
    ( English /Simplified Chinese / Chinese /Korean )

Cashless support

  • Credit card
    ( VISA / MASTER / JCB / AMEX / Diners / Union Pay )
  • Electronic payment

Gen-chan, you can only found in Meiho, is a salt sauce chicken with chicken skin, kumquat, and ovaries. As the texture is soft, when you grill it slowly, the fat comes out slowly. This original Kei-chan which can only be eaten here goes well with sake and rice.

Neko chief editor

Neko chief editor

Special information

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